Cake Balls: where I've been

Tuesday, April 24, 2012

where I've been

http://thedailygoldensnitch.wordpress.com/
2 Stacies (my sister-in-law and me)
2 brothers (our husbands)
7 kids (4 of ours, 3 of theirs)
5.4 months
several countries

1 comment:

Anna BApril 24, 2012 at 4:20 PM
Welcome back! What an incredible trip!
ReplyDelete
Replies

Add comment

the recipe

1 cake mix, eggs, oil, water (as per box)
1 tub frosting
chocolate chips (or dipping chocolate, coconut, chopped nuts)

1. Prepare cake according to package instructions. Let cool.
Put cake in large bowl. Add tub of frosting. Mix with a large spoon.
2. Using a small scooper, shape cake mixture into balls. Feel free to use your hands. Place balls on waxed-paper lined baking sheet (or similar). Freeze for a couple hours.
3. Melt chocolate chips. Working quickly, dip cake balls in melted chocolate (or roll in coconut or nuts--easier than the chocolate). Place on clean waxed paper. Store covered, room temperature. They taste even better the second day.