I should have known, based on tight waistbands, but the scale's verdict is worse than expected. I consider my options. A couple relatives have recently had success with Weight Watchers, but I lack the commitment (money, time, effort). If I go on a diet, I know I'll think of nothing but food. So, I try to think long term: six from now, I'd like to be 5 pounds lighter. Shouldn't be tough. All I need to do is exercise a few times a week and eat sensibly. That night I bake brownies.
Next day, I reduce portion sizes. Smaller meals, fewer snacks. I tell myself to keep desserts to 100 calories: fun size candy bars, 1 cookie, small bowl of pudding, or 2 bites of cheesecake. I tell myself it's good to feel a little hungry sometimes. For about 2 weeks I stick to my plan (not much exercise, since it's fall semester and I'm swamped) and lose 2 pounds. Then comes December . . . ("I give myself very good advice, but I very seldom follow it," Alice in Wonderland.)
The one benefit of being sick the first week of January is that I take off the 2 pounds that I regained in December. If I'm lucky I can go with the momentum, but I lack resolve. Someone has a baby--I bake cookies. We go out for ice cream--I order premium. Someone has a birthday--I make cake balls (carrot cake, cream cheese frosting, coconut/white chocolate/butterscotch coatings).
So, here's my long-term solution: skim milk. If 1500 calories = 1 lb., then I should lose a pound per month without having to cut desserts, count calories, or join a gym.
N and the kids complain: skim milk is an abomination--what's it doing in our fridge (never mind the 3 gallons of 1%)? I'm not convinced either--after 17 years of 1%, I find that skim tastes like water. Besides, I'm concerned that skim milk will give me a false sense of calorie savings and I'll compensate by adding elsewhere.
The only weight-loss programs that have worked for me were marrying a thin guy with undiagnosed acid reflux (he ate small portions, slowly) and nursing babies (we're done). I'm glad that N can eat like a normal person now (for the past several years, in fact), but his gain is my gain.
A neighbor recently told me has never been into making lavish meals or spending money at good restaurants--she just doesn't care much about food. Weird. I never knew there were people who didn't care about food.
But, then, I guess you wouldn't expect a person who calls her blog "Cake balls" to be thin.
Welcome to the wonderful world of blogging... And congrats on your first post! Also, congrats on getting N to follow it. I don't think D even thinks about mine!
ReplyDeleteAnd I care about food with a deep and abiding passion. I must try a cake ball!
who are these people who don't care about food?
ReplyDeleteand YES to skim milk! i grew up on 2% and then in high school we made the switch. at first it tasted a little bit like grass to me and now i don't like anything else. skim milk just might be my favorite beverage in the whole world. give it time and you'll be hooked!
also, this post is very funny.
Thank you, Cindy. Do you want D to follow your blog (I'm guessing many women would not want husband followers).
ReplyDeleteThank you, Anna. At first I thought, how would it be to not care about food? Then I thought, what a loss--I would no longer enjoy one of life's great pleasures.
Bonjour Stacie! So fun to see that you have a blog too. I'm planning on trying cake balls for the first time very soon--thanks for the inspiration!
ReplyDeleteWe get our milk delivered from a local dairy in old-fashioned glass bottles, and I swear that their skim milk tastes as creamy as one or two percent. Definitely more flavorful than grocery store milk.
My recipe for skim milk: one cup of 1%, one cup of water. Combine ingredients. Stir.
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